Regional flavors
This well lit room with large openings and terraces offers a panoramic view towards the Andes, the Winery and its gardens. Enjoy a gourmet à la carte or fixed menu accompanied by our classics, varietals and champagnes.
All the dishes are made with our extra virgin olive oil.
We have gluten free options or other allergenic ingredients.
Ideal for business, social and private events.
Capacity: 80 people seated.
This well lit room with large openings and terraces offers a panoramic view towards the Andes, the Winery and its gardens. Enjoy a gourmet à la carte or fixed menu accompanied by our classics, varietals and champagnes.
All the dishes are made with our extra virgin olive oil.
We have gluten free options or other allergenic ingredients.
Ideal for business, social and private events.
Capacity: 80 people seated.
HOURS
Low season:
Monday to Fridays at midday.
Peak season (January to March and July):
Monday to Fridays at midday.
Ask about special days and hours.
Over 15 people:
Special schedule for lunch or dinner.
Low season:
Monday to Fridays at midday.
Peak season (January to March and July):
Monday to Fridays at midday.
Ask about special days and hours.
Over 15 people:
Special schedule for lunch or dinner.
TAPAS / STARTERS
Traditional knife-cut beef empanadas (2 units).
AR$ 190.-
“Rincón de López” cheese and deli board for two people.
AR$ 680.-
Grilled provolone, green bouquet and hydrated tomatoes.
AR$ 270.-
Crunchy breaded prawns
AR$ 330.-
Traditional knife-cut beef empanadas (2 units).
AR$ 190.-
“Rincón de López” cheese and deli board for two people.
AR$ 680.-
Grilled provolone, green bouquet and hydrated tomatoes.
AR$ 270.-
Crunchy breaded prawns
AR$ 330.-
SALADS
Green mix, smoked salmon slices and brie cheese
AR$ 298.-
Season leaves, cherry tomatoes, red onion and yellow corn
AR$ 257.-
Green mix, smoked salmon slices and brie cheese
AR$ 298.-
Season leaves, cherry tomatoes, red onion and yellow corn
AR$ 257.-
MAIN COURSES
Fresh Ricotta and Mozzarella cheese Sorrentinos (large ravioli), toasted pistachios and mixed sauce
AR$ 350.-
Egg spaghetti with sea and mountain sauce
AR$ 390.-
Pork bondiola, potatoes cream and traditional mustard
AR$ 450.-
Grilled chicken breast, pumpkin cubes and cheese mirror
AR$ 390.-
Pink salmon, sautéed vegetables and Echalotte cream
AR$ 695.-
Marbled fillet (450g), wedge-like potatoes, green mix and traditional chimichurri sauce
AR$ 630.-
Fresh Ricotta and Mozzarella cheese Sorrentinos (large ravioli), toasted pistachios and mixed sauce
AR$ 350.-
Egg spaghetti with sea and mountain sauce
AR$ 390.-
Pork bondiola, potatoes cream and traditional mustard
AR$ 450.-
Grilled chicken breast, pumpkin cubes and cheese mirror
AR$ 390.-
Pink salmon, sautéed vegetables and Echalotte cream
AR$ 695.-
Marbled fillet (450g), wedge-like potatoes, green mix and traditional chimichurri sauce
AR$ 630.-
DESSERTS
Samples of fruits in syrup and creamy cheese for sharing (marrow squash and walnut, pumpkin, quince with bread slices and grape syrup)
AR$ 175.-
Homemade vanilla flan with caramel
AR$ 160.-
Mascarpone cheese and Patagonian berries ice cream volcano
AR$ 150.-
Chocolate cake and dulce de leche sauce
AR$ 170.-
Apple crumble and ice cream
AR$ 165.-
AR$ 175.-
AR$ 160.-
AR$ 150.-
AR$ 170.-
AR$ 165.-
DRINKS AND INFUSIONS
DRINKS
Coke – Zero Coke – Light Coke
Sprite – Zero Sprite – Fanta
Sparkling or still water
AR$ 75.-
INFUSIONS
Tea
Express coffee
Ristretto coffee
AR$ 78.-
DRINKS
Coke – Zero Coke – Light Coke
Sprite – Zero Sprite – Fanta
Sparkling or still water
AR$ 75.-
INFUSIONS
Tea
Express coffee
Ristretto coffee
AR$ 78.-
CASONA LÓPEZ MENU
AR$ 1250
Starter
Couple of traditional empanadas paired with López Sauvignon Blanc.
Main course
Rib eye steak, rustic potatoes and scalded vegetables paired with Casona López Malbec.
Dessert
Citric cream and passion fruit pulp on dark chocolate moist paired with Montchenot Extra Brut.
Accompanied with:
1 mineral water bottle – Tea or coffee.
Starter
Couple of traditional empanadas paired with López Sauvignon Blanc.
Main course
Rib eye steak, rustic potatoes and scalded vegetables paired with Casona López Malbec.
Dessert
Citric cream and passion fruit pulp on dark chocolate moist paired with Montchenot Extra Brut.
Accompanied with:
1 mineral water bottle – Tea or coffee.
RINCÓN FAMOSO MENU
AR$ 980
Starter
Couple of traditional empanadas.
Main course
Rib eye steak, rustic potatoes and scalded vegetables.
Dessert
Citric cream and passion fruit pulp on dark chocolate moist.
Accompanied with:
1 glass of Rincón Famoso red.
Couple of traditional empanadas.
Rib eye steak, rustic potatoes and scalded vegetables.
Citric cream and passion fruit pulp on dark chocolate moist.
1 glass of Rincón Famoso red.
LÓPEZ MALBEC MENU
AR$ 730
Main course
Rib eye steak, rustic potatoes and scalded vegetables.
Dessert
Citric cream and passion fruit pulp on dark chocolate moist.
Accompanied with:
1 glass of López Malbec.
Rib eye steak, rustic potatoes and scalded vegetables.
Citric cream and passion fruit pulp on dark chocolate moist.
1 glass of López Malbec.
CHILDREN’S MENU
(up to 10 year-olds)
AR$ 385
Small peceto milanese with fries, Ice cream dessert and Soda.
WINE AND SPARKLING WINE MENU
By glass and by bottle
LUNCH AND PRIVATE DINNERS
Business, social and private events.
It is possible to request special menus for such occasions.
You can choose for this service the Restaurant or any of our saloons.
It is possible to request special menus for such occasions.
You can choose for this service the Restaurant or any of our saloons.
MENDOZA
Ozamis Norte 375 · General Gutiérrez
M5511APG · Maipú · Mendoza
Argentina.
+54 (0261) 497 2406 / 481 1091
+54 9 261 5639323
turismo@bodegaslopez.com.ar
M5511APG · Maipú · Mendoza
Argentina.
+54 (0261) 497 2406 / 481 1091
+54 9 261 5639323
turismo@bodegaslopez.com.ar
BUENOS AIRES
Godoy Cruz 2000 · C1414CYP
Capital Federal · Buenos Aires
Argentina.
+54 (011) 4774 7041 / 7071
+54 9 11 68273813
lopezbue@bodegaslopez.com.ar
Capital Federal · Buenos Aires
Argentina.
+54 (011) 4774 7041 / 7071
+54 9 11 68273813
lopezbue@bodegaslopez.com.ar
MAR DEL PLATA
9 de Julio 4745 · B7600HAW
Mar del Plata · Buenos Aires · Argentina.
+54 (0223) 472 1578
+54 9 223 5193256
lopezmdp@bodegaslopez.com.ar
Mar del Plata · Buenos Aires · Argentina.
+54 (0223) 472 1578
+54 9 223 5193256
lopezmdp@bodegaslopez.com.ar