marca rincon de lopez

Regional flavors

certificado tripadvisor
premio cocina regional
premios exp gastronomica
premio wine tourism

This well lit room with large openings and terraces offers a panoramic view towards the Andes, the Winery and its gardens. Enjoy a gourmet à la carte or fixed menu accompanied by our classics, varietals and champagnes.
All the dishes are made with our extra virgin olive oil.
We have gluten free options or other allergenic ingredients.
Ideal for business, social and private events.

Capacity: 80 people seated.

HOURS

Low season:
Monday to Fridays at midday.

Peak season (January to March and July):
Monday to Saturdays at midday.

Ask about special days and hours.

Over 15 people:
 Special schedule for lunch or dinner.

TAPAS / STARTERS

Traditional knife-cut beef empanadas (2 units).
AR$ 125.-

“Rincón de López” cheese and deli board for two people.
AR$ 520.-

Grilled provolone, green bouquet and hydrated tomatoes.
AR$ 215.-

Crunchy breaded prawns
AR$ 250.-

SALADS

Green mix, smoked salmon slices and brie cheese
AR$ 250.-

Season leaves, cherry tomatoes, red onion and yellow corn
AR$ 210.-

MAIN COURSES

Fresh Ricotta and Mozzarella cheese Sorrentinos (large ravioli), toasted pistachios and mixed sauce
AR$ 290.-

Egg spaghetti with sea and mountain sauce
AR$ 320.-

Pork bondiola, potatoes cream and traditional mustard
AR$ 390.-

Grilled chicken breast, pumpkin cubes and cheese mirror
AR$ 340.-

Pink salmon, sautéed vegetables and Echalotte cream
AR$ 510.-

Marbled fillet (450g), wedge-like potatoes, green mix and traditional chimichurri sauce
AR$ 490.-

DESSERTS

Samples of fruits in syrup and creamy cheese for sharing (marrow squash and walnut, pumpkin, quince with bread slices and grape syrup)
AR$ 140.-

Homemade vanilla flan with caramel
AR$ 110.-

Mascarpone cheese and Patagonian berries ice cream volcano
AR$ 120.-

Chocolate cake and dulce de leche sauce
AR$ 140.-

Apple crumble and ice cream
AR$ 120.-

DRINKS AND INFUSIONS

DRINKS
Coke – Zero Coke – Light Coke
Sprite – Zero Sprite – Fanta
Sparkling or still water
AR$ 60.-

INFUSIONS
Tea
Express coffee
Cabrales Express coffee (Caffitaly system capsules)
Decaf
Ristretto coffee
AR$ 65.-

CASONA LÓPEZ MENU

AR$ 890

Starter
Couple of traditional empanadas paired with López Sauvignon Blanc.

Main course
Rib eye steak, rustic potatoes and scalded vegetables paired with Casona López Malbec.

Dessert
Citric cream and passion fruit pulp on dark chocolate moist paired with Montchenot Extra Brut.

Accompanied with:
1 mineral water bottle – Tea or coffee.

RINCÓN FAMOSO MENU

AR$ 750

Starter
Couple of traditional empanadas.

Main course
Rib eye steak, rustic potatoes and scalded vegetables.

Dessert
Citric cream and passion fruit pulp on dark chocolate moist.

Accompanied with:
1 glass of Rincón Famoso red.

LÓPEZ MALBEC MENU

AR$ 590

Main course
Rib eye steak, rustic potatoes and scalded vegetables.

Dessert
Citric cream and passion fruit pulp on dark chocolate moist.

Accompanied with:
1 glass of López Malbec.

CHILDREN’S MENU
(up to 10 year-olds)

AR$ 290

Small peceto milanese with fries, Ice cream dessert and Soda.

WINE AND SPARKLING WINE MENU

By glass and by bottle

SEE MENU

LUNCH AND PRIVATE DINNERS

Business, social and private events.
It is possible to request special menus for such occasions.
You can choose for this service the Restaurant or any of our saloons.

OUR SALOONS
marca bl footer

MENDOZA

Ozamis Norte 375 · General Gutiérrez
M5511APG · Maipú · Mendoza
Argentina.
+54 (0261) 497 2406 / 481 1091
lopezmza@bodegaslopez.com.ar

BUENOS AIRES

Godoy Cruz 2000 · C1414CYP
Capital Federal · Buenos Aires
Argentina.
+54 (011) 4774 7041 / 7071
lopezbue@bodegaslopez.com.ar

MAR DEL PLATA

9 de Julio 4745 · B7600HAW
Mar del Plata · Buenos Aires · Argentina.
+54 (0223) 472 1578
lopezmdp@bodegaslopez.com.ar