Regional flavors
This well lit room with large openings and terraces offers a panoramic view towards the Andes, the Winery and its gardens. Enjoy a gourmet à la carte or fixed menu accompanied by our classics, varietals and champagnes.
All the dishes are made with our extra virgin olive oil.
We have gluten free options or other allergenic ingredients.
Ideal for business, social and private events.
Capacity: 80 people seated.
This well lit room with large openings and terraces offers a panoramic view towards the Andes, the Winery and its gardens. Enjoy a gourmet à la carte or fixed menu accompanied by our classics, varietals and champagnes.
All the dishes are made with our extra virgin olive oil.
We have gluten free options or other allergenic ingredients.
Ideal for business, social and private events.
Capacity: 80 people seated.
HOURS
Low season:
Fridays to Sunday at midday.
Peak season (January to March and July):
wednesday to Monday at midday.
Ask about special days and hours.
Reservations:
+54 9 261 5948023
Low season:
Fridays to Sunday at midday.
Peak season (January to March and July):
wednesday to Monday at midday.
Ask about special days and hours.
Reservations:
+54 9 261 5948023
TAPAS / STARTERS
Classic steak tartar (LACTOSE FREE, GLUTEN FREE). Wine recommended by our winemaker: Rosé
Rincón Famoso.
AR$ 2.500
Breaded squid rings, salad bouquet and dressing (LACTOSE FREE).
AR$ 2.600
Argentine chopped meat empanadas (2 pieces) and a shot of chili pepper sauce. Wine
recommended by our winemaker: Casona López Merlot.
AR$ 1.200
Board with a selection of charcuterie, cheese and dried fruits
AR$ 4.500
Grilled provolone cheese, gremolata, salad greens and cherry tomatoes (GLUTEN FREE and
VEGETARIAN).
AR$ 1.900
Classic steak tartar (LACTOSE FREE, GLUTEN FREE). Wine recommended by our winemaker: Rosé
Rincón Famoso.
AR$ 2.500
Breaded squid rings, salad bouquet and dressing (LACTOSE FREE).
AR$ 2.600
Argentine chopped meat empanadas (2 pieces) and a shot of chili pepper sauce. Wine
recommended by our winemaker: Casona López Merlot.
AR$ 1.200
Board with a selection of charcuterie, cheese and dried fruits
AR$ 4.500
Grilled provolone cheese, gremolata, salad greens and cherry tomatoes (GLUTEN FREE and
VEGETARIAN).
AR$ 1.900
SALADS
Salad greens, cured ham, dried tomatoes, black olives (LACTOSE FREE, GLUTEN FREE).
AR$ 1.900
Leaves mix, cherry tomatoes, onion, corn, carrot and dressing (LACTOSE FREE, GLUTEN FREE and
VEGETARIAN).
AR$ 1.700
Salad greens, cured ham, dried tomatoes, black olives (LACTOSE FREE, GLUTEN FREE).
AR$ 1.900
Leaves mix, cherry tomatoes, onion, corn, carrot and dressing (LACTOSE FREE, GLUTEN FREE and
VEGETARIAN).
AR$ 1.700
MAIN COURSES
Grilled calf skirt steak, unpeeled baby potatoes and milk mayonnaise dip (GLUTEN FREE). Wine
recommended by our winemaker: Chateau Vieux Red Blend.
AR$ 4.900
Ribeye, potato wedges, roasted vegetables and salad greens (GLUTEN FREE). Wine recommended
by our winemaker: Chateau Vieux Red Blend wine.
AR$ 4.900
Pork bondiola, sweet potato cream and traditional mustardBBQ Boston Butt, sweet potato and honey purée (GLUTEN FREE). Wine recommended by our
winemaker: Montchenot 5 años.
AR$ 3.900
Stir fried vegetables, seeds, chicken strips and soy (LACTOSE FREE, GLUTEN FREE). Wine
recommended by our winemaker: Rincón Famoso White wine.
AR$ 2.700
Pumpkin, mozzarella cheese and green onion round ravioli with tomato cream sauce
(VEGETARIAN). Wine recommended by our winemaker: Rincón Famoso Red wine.
AR$ 2.300
Egg fettuccine with creamy shrimp sauce. Wine recommended by our winemaker: Chatau Vieux
Chadonnay.
AR$ 3.000
Rice noodles with stir fried vegetables and seeds (VEGAN)
AR$ 2.200
Grilled calf skirt steak, unpeeled baby potatoes and milk mayonnaise dip (GLUTEN FREE). Wine
recommended by our winemaker: Chateau Vieux Red Blend.
AR$ 4.900
Ribeye, potato wedges, roasted vegetables and salad greens (GLUTEN FREE). Wine recommended
by our winemaker: Chateau Vieux Red Blend wine.
AR$ 4.900
Pork bondiola, sweet potato cream and traditional mustardBBQ Boston Butt, sweet potato and honey purée (GLUTEN FREE). Wine recommended by our
winemaker: Montchenot 5 años.
AR$ 3.900
Stir fried vegetables, seeds, chicken strips and soy (LACTOSE FREE, GLUTEN FREE). Wine
recommended by our winemaker: Rincón Famoso White wine.
AR$ 2.700
Pumpkin, mozzarella cheese and green onion round ravioli with tomato cream sauce
(VEGETARIAN). Wine recommended by our winemaker: Rincón Famoso Red wine.
AR$ 2.300
Egg fettuccine with creamy shrimp sauce. Wine recommended by our winemaker: Chatau Vieux
Chadonnay.
AR$ 3.000
Rice noodles with stir fried vegetables and seeds (VEGAN)
AR$ 2.200
DESSERTS
Pear compote with malbec wine and sweet cream scented with lavender flowers (GLUTEN FREE,
LACTOSE FREE, CREAM FREE)
AR$ 1.200
Apple crumble and pistachio ice cream on a saffron mirror. Wine recommended by our
winemaker: López S. Blanc.
AR$ 1.200
Chocolate and orange mousse, almond praline (GLUTEN FREE). Wine recommended by our
winemaker: Montchenot Extra Brut Sparkling Wine.
AR$ 1.200
Homemade vanilla and caramel pudding
AR$ 950
Local fruit paste in syrup to share (fig-leaf gourd, pumpkin quince paste) on cream cheese
(GLUTEN FREE). Wine recommended by our winemaker: Montchenot Brut/Nature.
AR$ 1.200
LACTOSE FREE, CREAM FREE)
AR$ 1.200
winemaker: López S. Blanc.
AR$ 1.200
winemaker: Montchenot Extra Brut Sparkling Wine.
AR$ 1.200
AR$ 950
(GLUTEN FREE). Wine recommended by our winemaker: Montchenot Brut/Nature.
AR$ 1.200
DRINKS AND INFUSIONS
DRINKS
Coke – Zero Coke – Light Coke
Sprite – Zero Sprite
Fanta
Sparkling or still water
AR$ 450
INFUSIONS
Tea
Express coffee
Decaf
Ristretto coffee
AR$ 450
DRINKS
Coke – Zero Coke – Light Coke
Sprite – Zero Sprite
Fanta
Sparkling or still water
AR$ 450
INFUSIONS
Tea
Express coffee
Decaf
Ristretto coffee
AR$ 450
CASONA LÓPEZ MENU
AR$ 9.800
Starter
Local fried empanadas together with Casona López Merlot wine.
Main course
Ribeye, roasted vegetables and broken potatoes with rosemary butter together with Casona López
Malbec.
Dessert
Cream parfait, white cheese and red fruits on a white chocolate biscuit together with Montchenot
Extra Brut and sherry.
Accompanied with:
1 mineral water bottle – Tea or coffee.
Starter
Local fried empanadas together with Casona López Merlot wine.
Main course
Ribeye, roasted vegetables and broken potatoes with rosemary butter together with Casona López
Malbec.
Dessert
Cream parfait, white cheese and red fruits on a white chocolate biscuit together with Montchenot
Extra Brut and sherry.
Accompanied with:
1 mineral water bottle – Tea or coffee.
RINCÓN FAMOSO MENU
AR$ 7.900
Starter
Local fried empanadas together with Rincón Famoso Red wine.
Main course
Ribeye, roasted vegetables and broken potatoes with rosemary butter together with Xero Malbec
Dessert
Cream parfait, white cheese and red fruits on a white chocolate biscuit together with sherry.
Local fried empanadas together with Rincón Famoso Red wine.
Ribeye, roasted vegetables and broken potatoes with rosemary butter together with Xero Malbec
Cream parfait, white cheese and red fruits on a white chocolate biscuit together with sherry.
LÓPEZ MALBEC MENU
AR$ 6.500
Main course
Ribeye, roasted vegetables and broken potatoes with rosemary butter.
Dessert
Cream parfait, white cheese and red fruits on a white chocolate biscuit together with one glass of
López Cabernet and sherry at the end.
Ribeye, roasted vegetables and broken potatoes with rosemary butter.
Cream parfait, white cheese and red fruits on a white chocolate biscuit together with one glass of
López Cabernet and sherry at the end.
CHILDREN’S MENU
(up to 12 years old)
AR$ 3.500
Small peceto milanese with fries, Ice cream dessert and Soda.
LUNCH AND PRIVATE DINNERS
Business, social and private events.
It is possible to request special menus for such occasions.
You can choose for this service the Restaurant or any of our saloons.
It is possible to request special menus for such occasions.
You can choose for this service the Restaurant or any of our saloons.
MENDOZA
Ozamis Norte 375 · General Gutiérrez
M5511APG · Maipú · Mendoza
Argentina.
+54 (0261) 497 2406 / 481 1091
+54 9 261 5948023
lopezmza@bodegaslopez.com.ar
turismo@bodegaslopez.com.ar
M5511APG · Maipú · Mendoza
Argentina.
+54 (0261) 497 2406 / 481 1091
+54 9 261 5948023
lopezmza@bodegaslopez.com.ar
turismo@bodegaslopez.com.ar
BUENOS AIRES
Godoy Cruz 2000 · C1414CYP
Capital Federal · Buenos Aires
Argentina.
+54 (011) 4774 7041 / 7071
+54 9 11 58667239
lopezbue@bodegaslopez.com.ar
Capital Federal · Buenos Aires
Argentina.
+54 (011) 4774 7041 / 7071
+54 9 11 58667239
lopezbue@bodegaslopez.com.ar
MAR DEL PLATA
9 de Julio 4745 · B7600HAW
Mar del Plata · Buenos Aires · Argentina.
+54 (0223) 472 1578
+54 9 223 5193256
lopezmdp@bodegaslopez.com.ar
Mar del Plata · Buenos Aires · Argentina.
+54 (0223) 472 1578
+54 9 223 5193256
lopezmdp@bodegaslopez.com.ar