Regional flavors
This well lit room with large openings and terraces offers a panoramic view towards the Andes, the Winery and its gardens. Enjoy a gourmet à la carte or fixed menu accompanied by our classics, varietals and champagnes.
All the dishes are made with our extra virgin olive oil.
We have gluten free options or other allergenic ingredients.
Ideal for business, social and private events.
Capacity: 80 people seated.
This well lit room with large openings and terraces offers a panoramic view towards the Andes, the Winery and its gardens. Enjoy a gourmet à la carte or fixed menu accompanied by our classics, varietals and champagnes.
All the dishes are made with our extra virgin olive oil.
We have gluten free options or other allergenic ingredients.
Ideal for business, social and private events.
Capacity: 80 people seated.
HOURS
Low season:
Fridays to Sunday at midday.
Peak season (January to March and July):
wednesday to Monday at midday.
Ask about special days and hours.
Reservations:
+54 9 261 5948023
https://bodegaslopez.com.ar/restaurant/
Low season:
Fridays to Sunday at midday.
Peak season (January to March and July):
wednesday to Monday at midday.
Ask about special days and hours.
Reservations:
+54 9 261 5948023
https://bodegaslopez.com.ar/restaurant/
TAPAS / STARTERS
Potatoe tortilla with salad greens and cherry tomatoes (LACTOSE FREE, GLUTEN FREE and VEGETARIAN)
Wine recommended by our winemaker: Xero Malbec
$3450
Breaded squid rings, salad bouquet and dressing (LACTOSE FREE).
$3650
Argentine chopped meat empanadas (2 pieces) and a shot of chili pepper sauce.
Wine recommended by our winemaker: Casona López Rosé
$1680
Fried shrimp, mozzarella and green onion pastelitos (2 pieces)
Wine recommended by our winemaker: Rincon Famoso Blanco
$1780
Board with a selection of charcuterie, cheese and dried fruits
$6250
Grilled provolone cheese, gremolata, salad greens and cherry tomatoes (GLUTEN FREE and VEGETARIAN).
Wine recommended by our winemaker: Xero malbec
$2650
Humita criolla with grilled cheese crostin
Wine recommended by our winemaker: chateau vieux Chardonnay
$1900
Potatoe tortilla with salad greens and cherry tomatoes (LACTOSE FREE, GLUTEN FREE and VEGETARIAN)
Wine recommended by our winemaker: Xero Malbec
$3450
Breaded squid rings, salad bouquet and dressing (LACTOSE FREE).
$3650
Argentine chopped meat empanadas (2 pieces) and a shot of chili pepper sauce.
Wine recommended by our winemaker: Casona López Rosé
$1680
Fried shrimp, mozzarella and green onion pastelitos (2 pieces)
Wine recommended by our winemaker: Rincon Famoso Blanco
$1780
Board with a selection of charcuterie, cheese and dried fruits
$6250
Grilled provolone cheese, gremolata, salad greens and cherry tomatoes (GLUTEN FREE and VEGETARIAN).
Wine recommended by our winemaker: Xero malbec
$2650
Humita criolla with grilled cheese crostin
Wine recommended by our winemaker: chateau vieux Chardonnay
$1900
SALADS
Salad greens, cured ham, dried tomatoes, black olives (LACTOSE FREE, GLUTEN FREE).
$2650.-
Leaves mix, blue cheese, pears and walnuts (LACTOSE FREE with no cheese, GLUTEN FREE and VEGETARIAN)
$2350.-
Salad greens, cured ham, dried tomatoes, black olives (LACTOSE FREE, GLUTEN FREE).
$2650.-
Leaves mix, blue cheese, pears and walnuts (LACTOSE FREE with no cheese, GLUTEN FREE and VEGETARIAN)
$2350.-
MAIN COURSES
Grilled calf skirt steak, unpeeled baby potatoes and milk mayonnaise dip (GLUTEN FREE).
Wine recommended by our winemaker: Chateau Vieux Red Blend
$6800
Ribeye, potato wedges, roasted vegetables and salad greens (GLUTEN FREE).
Wine recommended by our winemaker: Chateau Vieux Red Blend
$6800
Chivo roll served with roasted pumpkin and greens (LACTOSE FREE, GLUTEN FREE)
Wine recommended by our winemaker: Petit Montchenot
$7100
Pork bondiola, regional fruits chutney, sweet potato cream and honey pureé. (GLUTEN FREE). Wine recommended by our winemaker: Montchenot 5 años.
$5450
Grilled chicken suprema on Steamed Spinach and creamy cheese (GLUTEN FREE)
Wine recommended by our winemaker: Lopez Sauvignon Blanc
$4500
Fresh ricotta and smoked cheese stuffed pasta with cream, fileto or mixed sauce.
Wine recommended by out winemaker: Traful white blend
$3600
Spinach Tagliatelle served with fileto, cream/ White or mixed sauce (LACTOSE FREE, GLUTEN FREE and VEGETARIAN no sauce added)
Wine recommended by our winemaker: chateau vieux Chardonnay
$3600
Rice noodles with stir fried vegetables and seeds (VEGAN)
Lenguado filet en papillote served with seasonal vegetables (LACTOSE FREE, GLUTEN FREE and VEGETARIAN)
$3500
Wine recommended by our winemaker: Montchenot chenin blanc
Lenguado filet en papillote served with seasonal vegetables (LACTOSE FREE, GLUTEN FREE and VEGETARIAN)
$4800
Grilled calf skirt steak, unpeeled baby potatoes and milk mayonnaise dip (GLUTEN FREE).
Wine recommended by our winemaker: Chateau Vieux Red Blend
$6800
Ribeye, potato wedges, roasted vegetables and salad greens (GLUTEN FREE).
Wine recommended by our winemaker: Chateau Vieux Red Blend
$6800
Chivo roll served with roasted pumpkin and greens (LACTOSE FREE, GLUTEN FREE)
Wine recommended by our winemaker: Petit Montchenot
$7100
Pork bondiola, regional fruits chutney, sweet potato cream and honey pureé. (GLUTEN FREE). Wine recommended by our winemaker: Montchenot 5 años.
$5450
Grilled chicken suprema on Steamed Spinach and creamy cheese (GLUTEN FREE)
Wine recommended by our winemaker: Lopez Sauvignon Blanc
$4500
Fresh ricotta and smoked cheese stuffed pasta with cream, fileto or mixed sauce.
Wine recommended by out winemaker: Traful white blend
$3600
Spinach Tagliatelle served with fileto, cream/ White or mixed sauce (LACTOSE FREE, GLUTEN FREE and VEGETARIAN no sauce added)
Wine recommended by our winemaker: chateau vieux Chardonnay
$3600
Rice noodles with stir fried vegetables and seeds (VEGAN)
Lenguado filet en papillote served with seasonal vegetables (LACTOSE FREE, GLUTEN FREE and VEGETARIAN)
$3500
Wine recommended by our winemaker: Montchenot chenin blanc
Lenguado filet en papillote served with seasonal vegetables (LACTOSE FREE, GLUTEN FREE and VEGETARIAN)
$4800
DESSERTS
Pear compote with malbec wine and sweet cream scented with lavender flowers (GLUTEN FREE, LACTOSE FREE, CREAM FREE)
$1750
Apple crumble and pistachio ice cream on a saffron mirror. Wine recommended by our winemaker: López Sauvignon Blanc.
$1750
Brownie alfajor covered in chocolate ganache
Wine recommended by our winemaker: Montchenot extra brut
$1700
Homemade vanilla and caramel pudding
$1350
Local fruit paste in syrup to share (fig-leaf gourd, pumpkin quince paste) on cream cheese (GLUTEN FREE). Wine recommended by our winemaker: Montchenot Brut/Nature.
$1750
DRINKS AND INFUSIONS
DRINKS
Coke – Zero Coke – Light Coke
Sprite – Zero Sprite
Fanta
Sparkling or still water
AR$ 550
INFUSIONS
Tea
Express coffee
Decaf
Ristretto coffee
AR$ 550
DRINKS
Coke – Zero Coke – Light Coke
Sprite – Zero Sprite
Fanta
Sparkling or still water
AR$ 550
INFUSIONS
Tea
Express coffee
Decaf
Ristretto coffee
AR$ 550
CASONA LÓPEZ MENU
AR$ 14.250
Starter
Local fried empanadas together with Casona López Merlot wine.
Main course
Ribeye, roasted vegetables and broken potatoes with rosemary butter together with Casona López
Malbec.
Dessert
Cream parfait, white cheese and red fruits on a white chocolate biscuit together with Montchenot
Extra Brut and sherry.
Accompanied with:
1 mineral water bottle – Tea or coffee.
Starter
Local fried empanadas together with Casona López Merlot wine.
Main course
Ribeye, roasted vegetables and broken potatoes with rosemary butter together with Casona López
Malbec.
Dessert
Cream parfait, white cheese and red fruits on a white chocolate biscuit together with Montchenot
Extra Brut and sherry.
Accompanied with:
1 mineral water bottle – Tea or coffee.
RINCÓN FAMOSO MENU
AR$ 10.950
Starter
Local fried empanadas together with Rincón Famoso Red wine.
Main course
Ribeye, roasted vegetables and broken potatoes with rosemary butter together with Xero Malbec
Dessert
Cream parfait, white cheese and red fruits on a white chocolate biscuit together with sherry.
Local fried empanadas together with Rincón Famoso Red wine.
Ribeye, roasted vegetables and broken potatoes with rosemary butter together with Xero Malbec
Cream parfait, white cheese and red fruits on a white chocolate biscuit together with sherry.
LÓPEZ MENU
AR$ 8.950
Main course
Ribeye, roasted vegetables and broken potatoes with rosemary butter.
Dessert
Cream parfait, white cheese and red fruits on a white chocolate biscuit together with one glass of
López Cabernet and sherry at the end.
Ribeye, roasted vegetables and broken potatoes with rosemary butter.
Cream parfait, white cheese and red fruits on a white chocolate biscuit together with one glass of
López Cabernet and sherry at the end.
CHILDREN’S MENU
(up to 12 years old)
AR$ 4.850
Small peceto milanese with fries, Ice cream dessert and Soda.
LUNCH AND PRIVATE DINNERS
Business, social and private events.
It is possible to request special menus for such occasions.
You can choose for this service the Restaurant or any of our saloons.
It is possible to request special menus for such occasions.
You can choose for this service the Restaurant or any of our saloons.
MENDOZA
Ozamis Norte 375 · General Gutiérrez
M5511APG · Maipú · Mendoza
Argentina.
+54 (0261) 497 2406 / 481 1091
+54 9 261 5948023
lopezmza@bodegaslopez.com.ar
turismo@bodegaslopez.com.ar
M5511APG · Maipú · Mendoza
Argentina.
+54 (0261) 497 2406 / 481 1091
+54 9 261 5948023
lopezmza@bodegaslopez.com.ar
turismo@bodegaslopez.com.ar
BUENOS AIRES
Godoy Cruz 2000 · C1414CYP
Capital Federal · Buenos Aires
Argentina.
+54 (011) 4774 7041 / 7071
+54 9 11 58667239
lopezbue@bodegaslopez.com.ar
Capital Federal · Buenos Aires
Argentina.
+54 (011) 4774 7041 / 7071
+54 9 11 58667239
lopezbue@bodegaslopez.com.ar
MAR DEL PLATA
9 de Julio 4745 · B7600HAW
Mar del Plata · Buenos Aires · Argentina.
+54 (0223) 472 1578
+54 9 223 5193256
lopezmdp@bodegaslopez.com.ar
Mar del Plata · Buenos Aires · Argentina.
+54 (0223) 472 1578
+54 9 223 5193256
lopezmdp@bodegaslopez.com.ar