marca rincon de lopez

Regional flavors

tripadvisor
premio cocina regional
premios exp gastronomica
premio wine tourism

This well lit room with large openings and terraces offers a panoramic view towards the Andes, the Winery and its gardens. Enjoy a gourmet à la carte or fixed menu accompanied by our classics, varietals and champagnes.
All the dishes are made with our extra virgin olive oil.
We have gluten free options or other allergenic ingredients.
Ideal for business, social and private events.

Capacity: 80 people seated.

HOURS

Low season:
Fridays to Sunday at midday.

Peak season (January to March and July):
wednesday to Monday  at midday.

Ask about special days and hours.

Reservations:
+54 9 261 5948023

Restaurant

TAPAS / STARTERS

Classic steak tartar (LACTOSE FREE, GLUTEN FREE). Wine recommended by our winemaker: Rosé
Rincón Famoso.
AR$ 2.500

Breaded squid rings, salad bouquet and dressing (LACTOSE FREE).
AR$ 2.600

Argentine chopped meat empanadas (2 pieces) and a shot of chili pepper sauce. Wine
recommended by our winemaker: Casona López Merlot.

AR$ 1.200

Board with a selection of charcuterie, cheese and dried fruits
AR$ 4.500

Grilled provolone cheese, gremolata, salad greens and cherry tomatoes (GLUTEN FREE and
VEGETARIAN).

AR$ 1.900

SALADS

Salad greens, cured ham, dried tomatoes, black olives (LACTOSE FREE, GLUTEN FREE).
AR$ 1.900

Leaves mix, cherry tomatoes, onion, corn, carrot and dressing (LACTOSE FREE, GLUTEN FREE and
VEGETARIAN).
AR$ 1.700

MAIN COURSES

Grilled calf skirt steak, unpeeled baby potatoes and milk mayonnaise dip (GLUTEN FREE). Wine
recommended by our winemaker: Chateau Vieux Red Blend.
AR$ 4.900

Ribeye, potato wedges, roasted vegetables and salad greens (GLUTEN FREE). Wine recommended
by our winemaker: Chateau Vieux Red Blend wine.
AR$ 4.900

Pork bondiola, sweet potato cream and traditional mustardBBQ Boston Butt, sweet potato and honey purée (GLUTEN FREE). Wine recommended by our
winemaker: Montchenot 5 años.

AR$ 3.900

Stir fried vegetables, seeds, chicken strips and soy (LACTOSE FREE, GLUTEN FREE). Wine
recommended by our winemaker: Rincón Famoso White wine.
AR$ 2.700

Pumpkin, mozzarella cheese and green onion round ravioli with tomato cream sauce
(VEGETARIAN). Wine recommended by our winemaker: Rincón Famoso Red wine.
AR$ 2.300

Egg fettuccine with creamy shrimp sauce. Wine recommended by our winemaker: Chatau Vieux
Chadonnay.
AR$ 3.000

Rice noodles with stir fried vegetables and seeds (VEGAN)

AR$ 2.200

 

DESSERTS

Pear compote with malbec wine and sweet cream scented with lavender flowers (GLUTEN FREE,
LACTOSE FREE, CREAM FREE)
AR$ 1.200

Apple crumble and pistachio ice cream on a saffron mirror. Wine recommended by our
winemaker: López S. Blanc.
AR$ 1.200

Chocolate and orange mousse, almond praline (GLUTEN FREE). Wine recommended by our
winemaker: Montchenot Extra Brut Sparkling Wine.
AR$ 1.200

Homemade vanilla and caramel pudding
AR$ 950

Local fruit paste in syrup to share (fig-leaf gourd, pumpkin quince paste) on cream cheese
(GLUTEN FREE). Wine recommended by our winemaker: Montchenot Brut/Nature.
AR$ 1.200

DRINKS AND INFUSIONS

DRINKS
Coke – Zero Coke – Light Coke
Sprite – Zero Sprite
Fanta
Sparkling or still water
AR$ 450

INFUSIONS
Tea
Express coffee
Decaf
Ristretto coffee
AR$ 450

CASONA LÓPEZ MENU

AR$ 9.800

Starter
Local fried empanadas together with Casona López Merlot wine.

Main course
Ribeye, roasted vegetables and broken potatoes with rosemary butter together with Casona López
Malbec.

Dessert
Cream parfait, white cheese and red fruits on a white chocolate biscuit together with Montchenot
Extra Brut and sherry.

Accompanied with:
1 mineral water bottle – Tea or coffee.

RINCÓN FAMOSO MENU

AR$ 7.900

Starter
Local fried empanadas together with Rincón Famoso Red wine.

Main course
Ribeye, roasted vegetables and broken potatoes with rosemary butter together with Xero Malbec

Dessert
Cream parfait, white cheese and red fruits on a white chocolate biscuit together with sherry.

 

LÓPEZ MALBEC MENU

AR$ 6.500

Main course
Ribeye, roasted vegetables and broken potatoes with rosemary butter.

Dessert
Cream parfait, white cheese and red fruits on a white chocolate biscuit together with one glass of
López Cabernet and sherry at the end.

CHILDREN’S MENU
(up to 12 years old)

AR$ 3.500

Small peceto milanese with fries, Ice cream dessert and Soda.

LUNCH AND PRIVATE DINNERS

Business, social and private events.
It is possible to request special menus for such occasions.
You can choose for this service the Restaurant or any of our saloons.

marca bl footer

MENDOZA

Ozamis Norte 375 · General Gutiérrez
M5511APG · Maipú · Mendoza
Argentina.
+54 (0261) 497 2406 / 481 1091
+54 9 261 5948023
lopezmza@bodegaslopez.com.ar
turismo@bodegaslopez.com.ar

BUENOS AIRES

Godoy Cruz 2000 · C1414CYP
Capital Federal · Buenos Aires
Argentina.
+54 (011) 4774 7041 / 7071
+54 9 11 58667239
lopezbue@bodegaslopez.com.ar

MAR DEL PLATA

9 de Julio 4745 · B7600HAW
Mar del Plata · Buenos Aires · Argentina.
+54 (0223) 472 1578
+54 9 223 5193256
lopezmdp@bodegaslopez.com.ar