marca rincon de lopez

Regional flavors

tripadvisor
premio cocina regional
premios exp gastronomica
premio wine tourism

This well lit room with large openings and terraces offers a panoramic view towards the Andes, the Winery and its gardens. Enjoy a gourmet à la carte or fixed menu accompanied by our classics, varietals and champagnes.
All the dishes are made with our extra virgin olive oil.
We have gluten free options or other allergenic ingredients.
Ideal for business, social and private events.

Capacity: 80 people seated.

HOURS

Low season:
Fridays to Sunday at midday.

Peak season (January to March and July):
wednesday to Monday  at midday.

Ask about special days and hours.

Reservations:
+54 9 261 5948023
https://bodegaslopez.com.ar/restaurant/

TAPAS / STARTERS

Potatoe tortilla with salad greens and cherry tomatoes (LACTOSE FREE, GLUTEN FREE and VEGETARIAN)
Wine recommended by our winemaker: Xero Malbec

 

Breaded squid rings, salad bouquet and dressing (LACTOSE FREE).

 

 

Argentine chopped meat empanadas (2 pieces) and a shot of chili pepper sauce. 

Wine recommended by our winemaker: Casona López Rosé

 

 

Fried shrimp, mozzarella and green onion pastelitos (2 pieces)

Wine recommended by our winemaker: Rincon Famoso Blanco

 

Board with a selection of charcuterie, cheese and dried fruits

 

 

Grilled provolone cheese, gremolata, salad greens and cherry tomatoes (GLUTEN FREE and VEGETARIAN).

Wine recommended by our winemaker: Xero malbec

 

 

Humita criolla with grilled cheese crostin

Wine recommended by our winemaker: chateau vieux Chardonnay

 

SALADS

Salad greens, cured ham, dried tomatoes, black olives (LACTOSE FREE, GLUTEN FREE).

 

 

Leaves mix, blue cheese, pears and walnuts (LACTOSE FREE with no cheese, GLUTEN FREE and VEGETARIAN)

 

MAIN COURSES

Grilled calf skirt steak, unpeeled baby potatoes and milk mayonnaise dip (GLUTEN FREE).
Wine recommended by our winemaker: Chateau Vieux Red Blend

 

 

Ribeye, potato wedges, roasted vegetables and salad greens (GLUTEN FREE).
Wine recommended by our winemaker: Chateau Vieux Red Blend

 

 

Chivo roll served with roasted pumpkin and greens (LACTOSE FREE, GLUTEN FREE)

Wine recommended by our winemaker: Petit Montchenot

 

 

Pork bondiola, regional fruits chutney, sweet potato cream and honey pureé. (GLUTEN FREE). Wine recommended by our winemaker: Montchenot 5 años.

 

 

Grilled chicken suprema on Steamed Spinach and creamy cheese (GLUTEN FREE)

Wine recommended by our winemaker: Lopez Sauvignon Blanc

 

 

Fresh ricotta and smoked cheese stuffed pasta with cream, fileto or mixed sauce.

Wine recommended by out winemaker: Traful white blend

 

 

Spinach Tagliatelle served with fileto, cream/ White or mixed sauce (LACTOSE FREE, GLUTEN FREE and VEGETARIAN no sauce added) 

Wine recommended by our winemaker: chateau vieux Chardonnay

 

 

Rice noodles with stir fried vegetables and seeds (VEGAN)

Lenguado filet en papillote served with seasonal vegetables (LACTOSE FREE, GLUTEN FREE and VEGETARIAN)

 

 

Wine recommended by our winemaker: Montchenot chenin blanc

 

Lenguado filet en papillote served with seasonal vegetables (LACTOSE FREE, GLUTEN FREE and VEGETARIAN)

 

DESSERTS

Pear compote with malbec wine and sweet cream scented with lavender flowers (GLUTEN FREE, LACTOSE FREE, CREAM FREE)

 

Apple crumble and pistachio ice cream on a saffron mirror. Wine recommended by our winemaker: López Sauvignon Blanc.

 

 

Brownie alfajor covered in chocolate ganache

Wine recommended by our winemaker: Montchenot extra brut

 

 

Homemade vanilla and caramel pudding

 

 

Local fruit paste in syrup to share (fig-leaf gourd, pumpkin quince paste) on cream cheese (GLUTEN FREE). Wine recommended by our winemaker: Montchenot Brut/Nature.

 

DRINKS AND INFUSIONS

DRINKS
Coke – Zero Coke – Light Coke
Sprite – Zero Sprite
Fanta
Sparkling or still water

INFUSIONS
Tea
Express coffee
Decaf
Ristretto coffee

CASONA LÓPEZ MENU

Starter
Local fried empanadas together with Casona López Merlot wine.

Main course
Ribeye, roasted vegetables and broken potatoes with rosemary butter together with Casona López
Malbec.

Dessert
Cream parfait, white cheese and red fruits on a white chocolate biscuit together with Montchenot
Extra Brut and sherry.

Accompanied with:
1 mineral water bottle – Tea or coffee.

RINCÓN FAMOSO MENU

Starter
Local fried empanadas together with Rincón Famoso Red wine.

Main course
Ribeye, roasted vegetables and broken potatoes with rosemary butter together with Xero Malbec

Dessert
Cream parfait, white cheese and red fruits on a white chocolate biscuit together with sherry.

 

LÓPEZ MENU

Main course
Ribeye, roasted vegetables and broken potatoes with rosemary butter.

Dessert
Cream parfait, white cheese and red fruits on a white chocolate biscuit together with one glass of
López Cabernet and sherry at the end.

CHILDREN’S MENU
(up to 12 years old)

Small peceto milanese with fries, Ice cream dessert and Soda.

LUNCH AND PRIVATE DINNERS

Business, social and private events.
It is possible to request special menus for such occasions.
You can choose for this service the Restaurant or any of our saloons.

marca bl footer

MENDOZA

Ozamis Norte 375 · General Gutiérrez
M5511APG · Maipú · Mendoza
Argentina.
+54 (0261) 497 2406 / 481 1091
+54 9 261 5948023
lopezmza@bodegaslopez.com.ar
turismo@bodegaslopez.com.ar

BUENOS AIRES

Godoy Cruz 2000 · C1414CYP
Capital Federal · Buenos Aires
Argentina.
+54 (011) 4774 7041 / 7071
+54 9 11 58667239
lopezbue@bodegaslopez.com.ar

MAR DEL PLATA

9 de Julio 4745 · B7600HAW
Mar del Plata · Buenos Aires · Argentina.
+54 (0223) 472 1578
+54 9 223 5193256
lopezmdp@bodegaslopez.com.ar