RED

Elaborated with carefully selected grapes from estates in Maipú and Luján de Cuyo. This blend is made with Tempranillo, Merlot and Malbec.

VINEYARD LOCATION
– Cruz de Piedra (Mendoza River’s High Valley), Maipú district, province of Mendoza.
– Agrelo (Mendoza River’s High Valley), Luján de Cuyo district, province of Mendoza.

CLIMATE | This privileged area has a particular micro-weather characterized by dry summers, warm and sunny days and cold nights. Grape development is favored by the thermal range, making them reach high concentration of aromas and excellent health.

SOIL | Alluvial, silty-loam, shallow.

TRELLIS SYSTEM | High espalier-trained vineyards, with traditional tillage. High cultivation density; low yield vines that, associated with the varietal purity, allow high quality grapes.

HARVEST | It is done manually or mechanically, using high technology harvesters that preserve the integrity of the fruit, in order to have quality grapes for its elaboration. The harvesting moment depends on the grape ripening, a process that’s followed carefully to reach an optimum point with the highest aroma expression.

WINEMAKING | A moderate maceration classic method is made in stainless-steel tanks with strict temperature control, not higher than 25 degrees Celsius. Once the fermentation is completed, the wine is racked, clarified, filtered and stabilized by cold temperatures.

TASTING | Bright red wine with violet reFlections and aromas of red fruits. The palate is harmonious and delicate. Due to its characteristics, it is an ideal wine to accompany red meats, food with soFt sauces. It is advisable to consume it at a temperature of 18-20 degrees Celsius. To keep its attributes intact, during storage the bottle must remain horizontal, keeping the wine in contact with the cork, away from light and heat.

PRESENTATION
– 375 and 700 milliliters bottles.
– Cases: 6 x 750 milliliters bottles and 12 x 375 milliliters bottles.

ANALYTICAL DATA
Alcohol 12.6%
Sugar 1.58 g/l.
Total acidity 4.70 g/l. in tartaric acid
Total SO2 90 mg/l.
pH 3.4

 

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