NATURAL SWEET
Wine made with carefully selected Torrontés Riojano, Moscatel and Viognier grapes.
VINEYARDS
The vineyards are located in the oases of the Mendoza River, mainly in its eastern part.
Sandy and deep soil. High espalier-trained vineyards. Hand harvested grapes, selecting
the best clusters.
CLIMATE
This privileged area has a particular microclimate of dry summers, warm and sunny days
and cold nights. Grape development is favored by the wide thermal range, making them
reach high concentration of aromas and excellent health.
WINEMAKING
Wine made with carefully selected Torrontés Riojano, Moscatel and Viognier grapes.
Moderate contact of the must with the skins at a temperature of 8 °C, which allows the
extraction of aromas. The fermentation takes place in stainless steel tanks with strict
temperature control (14 °C). The fermentation process is interrupted by the action of cold;
the yeasts are then separated by centrifugation obtaining a wine with a low alcohol content
of 10.3%. e residual sugar of approximately 57 grams per liter is what characterizes this
delicate Natural Sweet wine.
TA S T I N G N O T E S
Pale yellow, with golden highlights. The nose reveals delicate aromas where white peach
notes stand out. It is fresh, and it has a syrupy mouth, with great balance between sweetness
and acidity, unctuous and a long finish. It is an ideal wine for complementing desserts,
accompanying strong cheeses (blue cheese) and also as an appetizer.
Serving temperature: 6-8 °C.
TECHNICAL DATA
Alcohol 8.3%
Sugar 77.4 g/l.
Total Acidity 6.60 g/l.
pH 3.4
