August 7th 19:00, at Bodegas López Buenos Aires.
Godoy Cruz 2000, Palermo, CABA.

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We tell you how was the last event!

New proposals, new experiences.
“The Caviar Experience”, an exceptional night where our guests could discover the varieties of real European Caviar: Oscietra, Siberian y White Sturgeon. Guided by the Caviar Master Pablo Pries, people enjoyed an exquisite combination of tapas prepared with these three varieties, paired with our sparkling wines; Montchenot Rosé and Brut Nature. As a closure, each guest received a bottle of White Chateau Vieux as a present.