August 7th 19:00, at Bodegas López Buenos Aires.
Godoy Cruz 2000, Palermo, CABA.
We tell you how was the last event!
New proposals, new experiences.
“The Caviar Experience”, an exceptional night where our guests could discover the varieties of real European Caviar: Oscietra, Siberian y White Sturgeon. Guided by the Caviar Master Pablo Pries, people enjoyed an exquisite combination of tapas prepared with these three varieties, paired with our sparkling wines; Montchenot Rosé and Brut Nature. As a closure, each guest received a bottle of White Chateau Vieux as a present.