ROSÉ | HARVEST 2019

Made with grapes from our estate Los Maitenes. This blend contains a great predominance of the Mabec variety.

VINEYARD LOCATION
– Lunlunta (Mendoza River’s High Valley), Maipú district, province of Mendoza.

CLIMATE | This privileged area has a particular micro-weather characterized by dry summers, warm and sunny days and cold nights. Grape development is favored by the thermal range, making them reach high concentration of aromas and excellent health.

SOIL | Alluvial silty-loam, shallow.

TRELLIS SYSTEM | Traditionally low espalier-trained vineyards. High cultivation density; low yield vines that, associated with the varietal purity, allow high quality grapes.

HARVEST | By hand, selecting the best clusters so as to have the best grapes for the winemaking. The harvesting moment depends on the grape ripening, a process that’s followed carefully to reach an optimum point with the highest aroma expression.

WINEMAKING | AFter obtaining the musts, a maceration is carried out at low temperature for approximately 18 hours, until the desired color is reached, to then ferment it in stainless steel tanks at 17 degrees Celsius. The elaboration process continues with racking, clarifications, cold stabilization and preservation until it is bottled.

TASTING | Intense pink color and delicate aromas of red fruits. The palate is fresh, pleasant and of medium structure. Due to its characteristics it is an ideal wine to accompany white meat (poultry and fish), pasta with soFt sauces and very attractive to drink as an appetizer. It is advisable to consume at a temperature of 8 -10 degrees Celsius. During their preservation the wines should be kept in cool places and in dim light. Since it is a rose wine, it is recommended to drink it young, within a year of its bottling.

PRESENTATION
– 750 milliliters bottles.
– Cases: 6 x 750 milliliters bottles.

ANALYTICAL DATA
Alcohol 13.4%
Sugar 4.40 g/l.
Volatile acidity 0.3 g/l. in acetic acid
Total acidity 4.5 g/l. in tartaric acid
Total SO2 87 mg/l.
pH 3.3

 

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