September 10th 2018.

With an impeccable organization and great audience, we were a part of the Masticar 2018 edition in El Dorrego.

Those who visited us could enjoy our new harvests, classics, varietals and sparkling wines surrounded by excellent and varied gastronomic proposals.

Besides we were honored to accompany with our products, cooking master classes of important chefs.

We specially thank Maru Botana, Luis Bremer, Mauro Colagreco, Fabián Couto, Fernando Domínguez, Diego Gaona, Osvaldo Gross, Iwao Komiyama, Alejandro Maglione, Vivian Malachwskyj, Gustavo Nito Montecchia (Los Auténticos Decadentes), Fanny Polimeni, Silvia Prieto, Pablo Zuazo, and everyone who was there with us.

Cheers! We’ll meet again at #MASTICAR2019!